North American Fruit Explorers mailing list at ibiblio

[Claude Jolicoeur <cjoli@gmc.ulaval.ca>]

Derry,
Could you tell us who (or what) is "Fiala" that you mention in your message?
Also, what makes you think that the Whitney grown in Europe would be
different? The information I have about the origin of Whitney is Illinois,
around 1860.

I also have some Whitney that fruited for the first time last fall - a nice
looking crab, but I picked them too late and the flesh had become quite soft.

Claude

A 09:37 01.05.17 -0700, vous avez écrit :
>Del,
>
>I have Whitney, it fruited for me last year. It is a very nice looking
apple-crab,
>red with yellow stripes, about 2".
>
>I used them for displaying at the BCFTA Apple Show at UBC so I didn't
taste them.
>
>Fiala describes Whitney as a European commercial crabapple, fruit yellow
with red
>stripes, 2", susceptible to CAR and mild fire-blight.
>
>Now, I think there's two Whitney's. One originated in Europe ~1869 and one
>originated in Illinois, no date given.
>
>Derry
>

 

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