North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

Core the quinces,  leave whole or cut them into quarters.  Put in a greased
pan and bake until tender.  Sweeten with honey and sprinkle a bit of
cinnamon on.  Don't sweeten until after baking - the honey will burn during
baking.
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>From: Naomi Ann Counides <beefalo@rmci.net>
>To: nafex@yahoogroups.com
>Subject: Re: [nafex] Re: an good idea.....maybe
>Date: Tue, Feb 20, 2001, 10:23 AM
>

>Lon
>Your mention of Baked Quince sounded very interesting.  Would you please post
>recipe/ directions? I have a Van Damen.
>Naomi Counides
>Associated Beefalo of Idaho
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