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nafex - Re: [nafex] Apple ID keys

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  • From: Thomas Olenio <tolenio@sentex.net>
  • To: nafex@egroups.com
  • Subject: Re: [nafex] Apple ID keys
  • Date: Wed, 15 Nov 2000 14:07:28 -0500 (EST)

Hello,

I am pretty sure that some aspect of the University of Guelph, Ontario
Canada also does fruit identification.

If I can find the link again, I will post it.

Tom

--
Thomas Olenio
Ontario, Hardiness Zone 6a

On Wed, 15 Nov 2000, dwalsh/wchase wrote:

> Does anybody in the HOS know what book Kevin is referring to?
>
> I've just read an article about Wisley (Research Centre/Garden?) in
> England. They
> offer a service of identifying apples for about 5 pounds. I don't know the
> conversion rate. But they do not cut the apple open. I thought it
> interesting
> that they do not use core shape or flavour or texture. There are a
> couple of
> people on Vancouver Island who have become quite good at identifying apples
> grown
> in this area. They do rely on smell, texture and flavour. They are
> starting to
> use leaf shape also to help in identification.
>
> Derry
>
> Derry Walsh & Bill Chase email:wchase@interchange.ubc.ca
> Aldergrove, B. C., Canada
> phone/fax (604) 856-9316
> ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
> Home web page http://www.interchange.ubc.ca/wchase/HTML
> ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
>
> : When I visited the Home Orchard Society out there in Oregon, there
> : was an apple identifier there who had a little keyed book.
>
> : What impressed me most was that most of what identifies an apple is
> : outside, not inside the fruit- color, stem size and position,
> : markings in the flesh, shape and form of the calyx, speckles on the
> : skin, etc..
> : Kevin B
> :
>
>
>
>
>
>
>


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