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market-farming - [Market-farming] wrinkling butternut squash

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  • From: "Beth Spaugh" <lists AT rhomestead.com>
  • To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] wrinkling butternut squash
  • Date: Mon, 7 Feb 2011 20:40:47 -0500

I have not been a fan of butternut squash until this year, and grew it the first time.  Most of it has become a little "wrinkled".  It is still good for us to use, but we are part of an onliine ordering system for folks and I don't know whether it is OK to sell that way. I suspect long time butternut users will be OK with them, particularly if I put them on half price sale.  I can't easily ask since I don't see the folks, and most of them pickup over an hour from us. 
 
I realize I was too picky on onions this fall (the ones I set aside to discard because the necks seemed a little soft are still good), so wonder if I am being too picky on the squash also.
 
Boy, the beets are getting squishy and the squash is going.  I see why spring used to be the hungry time.
 
Beth Spaugh
Rehoboth Homestead, Peru, NY
Farm Fresh Food Club CSA - http://rhomestead.com 
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Garden fresh vegetables, organically grown, and pastured chicken, duck, and geese
 
"How we eat determines, to a considerable extent, how the world is used." - Wendell Berry
 
"Without power over our food, any notion of democracy is empty." - Frances Moore Lappe
 



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