Market Farming

[<clearviewfarm AT bluefrog.com>]

Does anyone recall when food companies first came out with partially 
hydrogenated oils/fats and how long it took us to realize that they aren't 
good for us?  Call me paranoid, if you will, but I just don't trust man 
messing around with plant and animal genetics the way the "genetic engineers" 
do.  Time will tell for sure, one way or the other.  In the meantime we are 
Guinea pigs.  Perhaps some of you will say that my message is out of context, 
but I believe that we are justified or even obligated to inform our customers 
of what is going on behind our backs with respect to our food; the stuff we 
put in our mouths, in an attempt to help us and the rest of our species to 
survive.    

Kurt Forman
Clearview Farm
Palmyra, NY 14522

--- organic87 AT frontiernet.net wrote:

From: Road's End Farm <organic87 AT frontiernet.net>
To: Market Farming <market-farming AT lists.ibiblio.org>
Subject: Re: [Market-farming] monsanto varieties
Date: Sun, 6 Feb 2011 22:44:59 -0500


On Feb 6, 2011, at 10:22 PM, Mike Rock wrote:

> start planting 'weeds' in your meadows, like dandelions, chicory,  
> yarrow,

I don't need to plant any of those -- they show up fine on their own!


-- Rivka; Finger Lakes NY, Zone 5 mostly
Fresh-market organic produce, small scale



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