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market-farming - Re: [Market-farming] Growing Small Grains for CSA and Market

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  • From: Roots Farm <karen AT rootsfarm.info>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Growing Small Grains for CSA and Market
  • Date: Thu, 13 Jan 2011 10:15:11 -0400

Community Involved in Sustaining Agriculture (CISA) would likely know.  There has been a concerted effort to grow grains in western MA, coordinating with artisan bakeries, to enable as much locally grown food as possible in local diet.  See: buylocalfood.org  or  http://www.farmfresh.org/food/search.php?PHPSESSID=b5375a8e66b2a6aa8f7ea6c5c80a1a2e&zip=01373&q=grain&submit=

Best wishes to all,

Karen
(from Dominica now at height of growing season)

Roots Farm
Organic Produce
Fruits, Roots, Vegetables & Herbs
CockraneDOMINICA
767-449-3038

On Jan 13, 2011, at 10:05 AM, Allan.Balliett wrote:

A couple of years ago someone contacted me about a seriously heirloom wheat growing project in New England. I've forgotten the details. I think this was a breeding project based on very ancient European wheat. Small farms and farmers were involved in this project.

Does this ring a bell with anyone?

Allan in WV where we are doomed to repeat our GOOGLE searches...
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