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market-farming - Re: [Market-farming] When is garlic dry

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  • From: Owsley lucy <boulderbelt AT embarqmail.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] When is garlic dry
  • Date: Tue, 20 Jul 2010 12:35:45 -0400

Cut a couple of stalks and if there is absolutely no green color and the remaining stalk is dry they are cured. usually after 3 to 4 weeks this happens unless it is extremely humid than it could take another week.
On Jul 20, 2010, at 12:33 PM, Beth Spaugh wrote:

How can one tell when garlic is dry enough to trim and put in mesh bags?  My onion tops are falling over but the garlic drying space is also the onion drying space.
 
Beth Spaugh
Rehoboth Homestead, Peru, NY
Farm Fresh Food Club CSA - http://rhomestead.com 
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Garden fresh vegetables, organically grown, and pastured chicken, duck, and geese
 
"How we eat determines, to a considerable extent, how the world is used." - Wendell Berry
 
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