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Subject: Market Farming
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- From: "Beth Spaugh" <lists AT rhomestead.com>
- To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] having someone make canned goods
- Date: Sun, 4 Jul 2010 17:07:49 -0400
Anyone have
experience/knowledge of working with a local restaurant to have them make canned
goods from our excess veggies that we and they could sell? I am thinking
salsas, barbecue sauce, tomato sauce, berry jams, etc. I don't know what
fair cost sharing is. It would be their recipes, and I think we would put
both the restaurant and the farm on the label. We are planning to take our
farmers market through the winter and having even basic tomato items in the
winter would sell I think.
For that matter,
anyone have/willing to share some good recipes. Anyother option is a
startup baker could do it in the certified kitchen they built. She could
use more business/work. For that I would
give recipes as an option for her to use or start from.
Beth Spaugh
Rehoboth Homestead, Peru, NY
Farm Fresh Food Club CSA - http://rhomestead.com
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Garden fresh vegetables,
organically grown, and pastured chicken, duck, and geese
"How we eat determines, to a
considerable extent, how the world is used." - Wendell Berry
"Without power over our food, any notion
of democracy is empty." - Frances Moore Lappe
-
[Market-farming] having someone make canned goods,
Beth Spaugh, 07/04/2010
- Re: [Market-farming] having someone make canned goods, Road's End Farm, 07/04/2010
- <Possible follow-up(s)>
- Re: [Market-farming] having someone make canned goods, HERBKDR, 07/04/2010
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