market-farming AT lists.ibiblio.org
Subject: Market Farming
List archive
Re: [Market-farming] having someone make canned goods
- From: Road's End Farm <organic87 AT frontiernet.net>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] having someone make canned goods
- Date: Sun, 4 Jul 2010 18:34:07 -0400
On Jul 4, 2010, at 5:07 PM, Beth Spaugh wrote:
Beth, I've no experience with actually doing this, but I think that in NY the recipes need to be approved by NY State (so as to make sure the type of processing and the processing times are correct for what's actually in the jars). That doesn't mean that you can't make up your own recipes, but you may need to get them approved before actually making the product. You might want to check with Ag and Markets both as to whether I've actually got this right, and as to what the process is for approval if you do need to do this. Berry jams, I'm fairly sure, are in a different category than tomato sauces, salsas, etc. because they are definitely acidic enough not to get botulism; modern tomatoes sometimes aren't, even as straight tomatoes, and adding other veggies can make them less acidic yet. -- Rivka; Finger Lakes NY, Zone 5 mostly Fresh-market organic produce, small scale |
-
[Market-farming] having someone make canned goods,
Beth Spaugh, 07/04/2010
- Re: [Market-farming] having someone make canned goods, Road's End Farm, 07/04/2010
- <Possible follow-up(s)>
- Re: [Market-farming] having someone make canned goods, HERBKDR, 07/04/2010
Archive powered by MHonArc 2.6.24.