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- From: "" <jbmckillip AT mesanetworks.net>
- To: <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] mature chard/spinach
- Date: Fri, 21 May 2010 07:49:15 -0700
I have mature chard and spinach in the high tunnel, market it tomorrow am, and it is going to be hot and windy. Forcast 80 with 30+mph winds. I need to get the rest of the chard and spinach out of hte tunnel, so I can get my tomatoes and peppers in those spots. Question: how do I keep them from wilting? Last week I cut them and put them in water in a couple large rubbermaid tubs, the temps were in the 40's and they still got wilted. How does the grocery store keep their fresh produce looking fresh? I see chard and spinach in bundles at the store. Thanks!
Barb
Front Range, Colorado
Barb
Front Range, Colorado
-
[Market-farming] mature chard/spinach,
, 05/21/2010
- Re: [Market-farming] mature chard/spinach, Owsley lucy, 05/21/2010
- Re: [Market-farming] mature chard/spinach, Robin Follette, 05/21/2010
- Re: [Market-farming] mature chard/spinach, Beth Spaugh, 05/21/2010
- <Possible follow-up(s)>
- Re: [Market-farming] mature chard/spinach, clearviewfarm, 05/21/2010
-
Re: [Market-farming] mature chard/spinach,
, 05/21/2010
- Re: [Market-farming] mature chard/spinach, BarbaraJ, 05/26/2010
- Re: [Market-farming] mature chard/spinach, KAKerby, 05/21/2010
-
Re: [Market-farming] mature chard/spinach,
clearviewfarm, 05/21/2010
-
Re: [Market-farming] asparagus,
Sue Wells, 05/22/2010
- Re: [Market-farming] asparagus, Bobbett, 05/22/2010
-
Re: [Market-farming] asparagus,
Sue Wells, 05/22/2010
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