Market Farming

["Sharon and Steve" <shopkins AT tdstelme.net>]

Were it not for peoples PITA kids who have to stick their body parts into 
everything I would use my turkey fryer burner, just cause I already own one.

Next would be the Coleman Catalytic, which runs on the disposable 1 lb 
propane tanks, small and expensive but would serve to warm the fingers in 
the packing/making change area.

http://www.coleman.com/coleman/ColemanCom/subcategory.asp?CategoryID=3000

This guy is bigger, has guards enough to look safe, is the best fuel buy, 
and at 23,000BTUs will make a difference until a breeze blows through.

http://www.tractorsupply.com/webapp/wcs/stores/servlet/ProductDisplay_10551_10001_130668_______14239%7C14273%7C19717%7C130668?listingPage=true&Special=false

As to the electric, all the inverters I have met specify they are not for 
use on heating devices.

MAsteveINE



> I am doing two Farmers' Markets that are open thru the winter.  Both
> markets are under large sheds that provide a roof only.  Since all four
> sides are open it can get quite chilly.  I have been looking at propane
> heaters, but cannot decide on a style.  Most of them seem to be for
> partially enclosed areas like a tent, hunting cabin or construction
> site.  Anybody have a suggestion for a heater that would provide warmth
> in an open area?
>
> David Tannen