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  • From: "maury sheets" <maurysheets AT verizon.net>
  • To: <lists AT rhomestead.com>, "'Market Farming'" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Pricing Questions: Favas and Broccoli
  • Date: Wed, 13 Jun 2007 20:45:49 -0400


Beth,

I'll second that about the geographic location.

Maury





Woodland Produce- Fairton, New Jersey
Hydroponically producing sustainable salad greens in the Northeast.

-----Original Message-----
From: market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of Beth Spaugh
Sent: Saturday, June 09, 2007 6:08 PM
To: 'Market Farming'
Subject: Re: [Market-farming] Pricing Questions: Favas and Broccoli

Allan and others. Please put your geographic location along with your name.
Thank you.


Beth Spaugh
Rehoboth Homestead
Peru NY
http://rhomestead.com

-----Original Message-----
From: Allan Balliett [mailto:aballiett AT frontiernet.net]
Sent: Saturday, June 09, 2007 12:01 AM
To: Market Farming
Subject: Re: [Market-farming] Pricing Questions: Favas and Broccoli

>Is there
>some secret to growing favas that I don't know about?

If you can overwinter them in your area, that w.b. the best. We've grown
GREAT crops in unheated hoop houses in this area doing that.
The are VERY susceptible to FUNGAL attacks, though!

Otherwise, it's a crapshoot!

-Allan
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