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Subject: Market Farming
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- From: tonitime AT juno.com
- To: market-farming AT lists.ibiblio.org
- Cc: market-farming AT lists.ibiblio.org
- Subject: Re: [Market-farming] Chile Pepper Variety
- Date: Wed, 18 Jan 2006 13:12:30 -0500
Hi Chuck,
I had thought these were any Peperoncini varieties with
Turmeric(makes a distincitive yellow shade) added to the vinegar brine?
I pickle many kinds of peppers - the small peppers in jars at the store
would come out a blase, light green without the turmeric added. I'd love
to hear otherwise from any who know!
Toni
-
[Market-farming] Chile Pepper Variety,
Chuck, 01/17/2006
- <Possible follow-up(s)>
-
Re: [Market-farming] Chile Pepper Variety,
tonitime, 01/18/2006
- Re: [Market-farming] Chile Pepper Variety, Chuck, 01/18/2006
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