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Subject: Market Farming
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- From: ecook516 AT earthlink.net
- To: market-farming AT lists.ibiblio.org
- Subject: [Market-farming] Cooking pumpkins
- Date: Thu, 23 Sep 2004 23:31:12 -0400 (GMT-04:00)
I have yet to try it yet, but the chef I grow for requested Long Island
Cheese Pumpkins to use at the restaurant. The plants were enourmous and
healthy all season long and produced well in a year when much of my other
winter squash did really poorly with all the rain. They look like pumpkins,
but have a dark 'butternut' color. I am planning on cooking one tomorrow, so
I'll report on how it tastes. Has anyone else grown these?
Emily
Spring Hill Farm, NJ
-
[Market-farming] Cooking pumpkins,
ecook516, 09/23/2004
-
[Market-farming] Long Island Cheese and Pie pumpkins,
Vivian Kooken, 09/27/2004
- Re: [Market-farming] Long Island Cheese and Pie pumpkins, Margaret Hoeffel, 09/29/2004
- <Possible follow-up(s)>
- Re: [Market-farming] Cooking pumpkins, Bill Shoemaker, 09/24/2004
-
[Market-farming] Long Island Cheese and Pie pumpkins,
Vivian Kooken, 09/27/2004
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