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  • From: ecook516 AT earthlink.net
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] Cooking pumpkins
  • Date: Thu, 23 Sep 2004 23:31:12 -0400 (GMT-04:00)

I have yet to try it yet, but the chef I grow for requested Long Island
Cheese Pumpkins to use at the restaurant. The plants were enourmous and
healthy all season long and produced well in a year when much of my other
winter squash did really poorly with all the rain. They look like pumpkins,
but have a dark 'butternut' color. I am planning on cooking one tomorrow, so
I'll report on how it tastes. Has anyone else grown these?

Emily
Spring Hill Farm, NJ




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