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Subject: Market Farming
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- From: "St. Joseph the Worker Farm" <jmmps AT rocketmail.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] GARLIC SCAPE
- Date: Thu, 29 Apr 2004 12:35:42 -0700 (PDT)
How long do you leave the stem on the scape when
you cut it off the garlic? Do you cut it to the
ground or about half way? do you use the stem in
the stir fry or otherwise too?
=====
Pax,
Jackie
St. Joseph the Worker Farm
NW, Pennsylvania
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-
[Market-farming] Garlic Scape Recipes,
Pat Rupiper, 04/29/2004
- Re: [Market-farming] Garlic Scape Recipes, Lucy Goodman, 04/29/2004
- <Possible follow-up(s)>
-
[Market-farming] GARLIC SCAPE RECIPES,
Windsoap, 04/29/2004
-
RE: [Market-farming] Recipe Handouts,
mmaysen, 04/29/2004
- [Market-farming] Herbs and poor soil ??, Pat Meadows, 04/29/2004
-
[Market-farming] GARLIC SCAPE,
St. Joseph the Worker Farm, 04/29/2004
-
Re: [Market-farming] GARLIC SCAPE,
Pat Meadows, 04/29/2004
-
Re: [Market-farming] GARLIC SCAPE,
Lucy Goodman, 04/29/2004
- Re: [Market-farming] GARLIC SCAPE, St. Joseph the Worker Farm, 04/29/2004
- Re: [Market-farming] GARLIC SCAPE, Pat Meadows, 04/29/2004
-
Re: [Market-farming] GARLIC SCAPE,
Lucy Goodman, 04/29/2004
-
Re: [Market-farming] GARLIC SCAPE,
Pat Meadows, 04/29/2004
-
RE: [Market-farming] Recipe Handouts,
mmaysen, 04/29/2004
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