market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: Pat Meadows <pat AT meadows.pair.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Restaurants / salad greens
- Date: Fri, 03 Oct 2003 09:22:43 -0400
On Thu, 2 Oct 2003 21:51:10 -0700, you wrote:
>
>If anyone out there does sell greens to restaurants, I'd appreciate any
>insight on preparation, storage and packaging. For instance, do your
>restaurants want washed greens? Do they want them in boxes, or bags? Do
>they want mixed greens, like a mesclun mix?
>
Mel Bartholomew's book entitled "Abundant Harvest and Cash
from Square Foot Gardening" has a lot of quite detailed
information on selling to restaurants.
(I cannot judge if the information is either correct or
useful, because I haven't sold to restaurants myself, but
there's a lot of info on it there - and it sounded sensible
to me.)
The book I read was an Inter-Library Loan. Amazon.com lists
it as: 'Cash from Square Foot Gardening' and used copies are
available under that name. (See:
http://www.addall.com/used) . It's also available on the
author's website: http://www.squarefootgardening.com .
If you read it, you can just ignore the square-foot part. :)
Pat
-
[Market-farming] Restaurants / salad greens,
Roger Weeks, 10/03/2003
-
Re: [Market-farming] Restaurants / salad greens,
Liz Pike, 10/03/2003
-
Re: [Market-farming] Restaurants / salad greens,
Janet Bachmann, 10/06/2003
-
Re: [Market-farming] Restaurants / salad greens,
John Hendrickson, 10/10/2003
- Re: [Market-farming] Restaurants / salad greens, Janet Bachmann, 10/13/2003
-
Re: [Market-farming] Restaurants / salad greens,
John Hendrickson, 10/10/2003
-
Re: [Market-farming] Restaurants / salad greens,
Janet Bachmann, 10/06/2003
- Re: [Market-farming] Restaurants / salad greens, Pat Meadows, 10/03/2003
-
Re: [Market-farming] Restaurants / salad greens,
Liz Pike, 10/03/2003
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