market-farming AT lists.ibiblio.org
Subject: Market Farming
List archive
- From: "Liz Pike" <liz AT laughingbrookfarm.com>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Restaurants / salad greens
- Date: Fri, 3 Oct 2003 06:03:44 -0400
> do your restaurants want washed greens? Do they want them in boxes, or
bags? Do
> they want mixed greens, like a mesclun mix?
Hey Roger, the best thing to do is to ask the chef/restaurant. Different
chefs/restaurants want different things. Generally, anything you can do on
your end to increase kitchen efficiency for them is well-received. The same
for varieties to grow. Take them a seed catalog and let them drool. This
gives them more "ownership" in the crops, and they're likely to increase
their orders beyond greens.
Liz Pike
Laughingbrook Farm
Westfield NC
http://www.marketfarming.com
http://www.laughingbrookfarm.com
-
[Market-farming] Restaurants / salad greens,
Roger Weeks, 10/03/2003
-
Re: [Market-farming] Restaurants / salad greens,
Liz Pike, 10/03/2003
-
Re: [Market-farming] Restaurants / salad greens,
Janet Bachmann, 10/06/2003
-
Re: [Market-farming] Restaurants / salad greens,
John Hendrickson, 10/10/2003
- Re: [Market-farming] Restaurants / salad greens, Janet Bachmann, 10/13/2003
-
Re: [Market-farming] Restaurants / salad greens,
John Hendrickson, 10/10/2003
-
Re: [Market-farming] Restaurants / salad greens,
Janet Bachmann, 10/06/2003
- Re: [Market-farming] Restaurants / salad greens, Pat Meadows, 10/03/2003
-
Re: [Market-farming] Restaurants / salad greens,
Liz Pike, 10/03/2003
Archive powered by MHonArc 2.6.24.