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Subject: Market Farming
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RE: [Market-farming] Online Home Processing of Poultry Resources
- From: "Bob Crowder" <bob AT akasha.net>
- To: <market-farming AT lists.ibiblio.org>
- Subject: RE: [Market-farming] Online Home Processing of Poultry Resources
- Date: Tue, 11 Feb 2003 20:44:26 -0600
I would disagree with Bob a little on the temperature. 165 degrees is too
hot. The best temperature range is between 130 to 140 degrees. The younger
the bird, the lower the temperature. The lower the temperature, the longer
the scald, AND the easier the plucking! If the temperature is too high, the
skin can tear when you are plucking.
Dave Lilligren
Yes ---you are right - higher temp ok for big ducks not for chicken thanks
for the correction.
Also if you are wanting to build a picker look at
http://home.rica.net/phelbert/tub.html this guy really did a nice one.
Bob
-
[Market-farming] Chicken plucker!,
St. Joseph the Worker Farm, 02/10/2003
- RE: [Market-farming] Chicken plucker!, Dave Lilligren, 02/10/2003
- RE: [Market-farming] Chicken plucker!, bob, 02/10/2003
- <Possible follow-up(s)>
-
[Market-farming] Chicken plucker!,
St. Joseph the Worker Farm, 02/10/2003
-
[Market-farming] Online Home Processing of Poultry Resources,
Dave Lilligren, 02/10/2003
- RE: [Market-farming] Online Home Processing of Poultry Resources, Bob Crowder, 02/11/2003
-
[Market-farming] Online Home Processing of Poultry Resources,
Dave Lilligren, 02/10/2003
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