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  • From: "Tom Anslow" <limerock AT thirdplanet.net>
  • To: <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] Corn on the cob
  • Date: Mon, 30 Dec 2002 06:57:25 -0500

Hello -- We also have tried it many different ways, even freezing them in
the husk (someone said they did it and it worked fine, but not for us).
Anyway, as my wife is still sleeping and she is the kitchen manager, I have
vague memories of cooling the corn down in ice water after removing from the
heat. Anyone else?

Tom Anslow
Limerock Orchards

<snip>
> 1). This year Judy froze a bunch of corn on the cob in plastic zip type
> bags. She followed a recommended procedure of blanching for 7 to 10
minutes
> depending upon ear size, draining on terry cloth and placing in bags and
> freezing. When we attempted to eat the corn it was not very good. It was
> picked at peak of perfection but tasted more like field corn. It was bad
> enough that we could not eat it and had to return the contents to the
> compost pile.







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