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market-farming - RE: Pricing beef

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Subject: Market Farming

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  • From: "Rick Williams" <mrfarm AT frontiernet.net>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: RE: Pricing beef
  • Date: Sun, 20 Oct 2002 21:53:05 -0500


RDH wrote:
> Your store prices must be a lot cheaper than ours if you think our prices
> are high. The markets here charge almost $4.00 a pound for cull bull meat
> made into hamburger.

I want to make sure I am understanding you correctly ... you are saying that
the prices on your web site are about the same as what you would have to pay
in the store for most meat?

Do others here find that their food stores charge similarly?

Sincerely,

Rick Williams








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