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Subject: Market Farming
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- From: "Marie Kamphefner" <kampy AT grm.net>
- To: "'Market Farming'" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Small farms and processing issues
- Date: Sun, 6 Oct 2002 15:24:14 -0500
What, pray tell, is CLA?
Marie in Missouri
Are you referring to the CLA? And perhaps some elevated Omega 3?
Surprisingly, these fats are not affected much by heat, even in meat
that is
thoroughly cooked.
Sincerely,
Rick Williams
-
Small farms and processing issues,
Rick Williams, 10/03/2002
- <Possible follow-up(s)>
- Re: Small farms and processing issues, GlobalCirclenet, 10/04/2002
- Re: Small farms and processing issues, Liz Pike, 10/04/2002
- Re: Small farms and processing issues, Robert Farr, 10/04/2002
- Re: Small farms and processing issues, Jill Taylor Bussiere, 10/04/2002
- Re: Small farms and processing issues, Robert Farr, 10/04/2002
- Re: Small farms and processing issues, Rick Williams, 10/06/2002
- Re: Small farms and processing issues, Rick Williams, 10/06/2002
- Re: Small farms and processing issues, Marie Kamphefner, 10/06/2002
- Re: Small farms and processing issues, Rick Williams, 10/06/2002
- Re: Small farms and processing issues, Rick Williams, 10/06/2002
- Re: Small farms and processing issues, Rainbow's End Farms & Orchards, 10/06/2002
- Re: Small farms and processing issues, HackettShark, 10/07/2002
- Re: Small farms and processing issues, Marie Kamphefner, 10/07/2002
- Re: Small farms and processing issues, RDH, 10/07/2002
- Re: Small farms and processing issues, Rick Williams, 10/07/2002
- Re: Small farms and processing issues, Robert Farr, 10/07/2002
- Re: Small farms and processing issues, Rainbow's End Farms & Orchards, 10/07/2002
- Re: Small farms and processing issues, Rick Williams, 10/07/2002
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