Skip to Content.
Sympa Menu

market-farming - Re: Small farms and processing issues

market-farming AT lists.ibiblio.org

Subject: Market Farming

List archive

Chronological Thread  
  • From: "Marie Kamphefner" <kampy AT grm.net>
  • To: "'Market Farming'" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Small farms and processing issues
  • Date: Sun, 6 Oct 2002 15:24:14 -0500



What, pray tell, is CLA?

Marie in Missouri

Are you referring to the CLA? And perhaps some elevated Omega 3?
Surprisingly, these fats are not affected much by heat, even in meat
that is
thoroughly cooked.

Sincerely,

Rick Williams









Archive powered by MHonArc 2.6.24.

Top of Page