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Subject: Market Farming
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- From: "Rick Williams" <mrfarm AT frontiernet.net>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Quantities of beef cuts
- Date: Fri, 20 Sep 2002 18:39:29 -0500
Allen Balliett wrote:
> I'm lost, Rick. What was the hanging weight of this beef? Is that the
> NUMBER of 10-12oz steaks that you got from one beef?
The hanging weight is around 540. About 60% of the live weight on average.
Both the theoretical and close to the actual for us. The count of steaks was
from the one beef.
Sincerely,
Rick Williams.
-
Quantities of beef cuts,
Rick Williams, 09/19/2002
- <Possible follow-up(s)>
- RE: Quantities of beef cuts, RDH, 09/19/2002
- RE: Quantities of beef cuts, Allan Balliett, 09/20/2002
- Re: Quantities of beef cuts, Allan Balliett, 09/20/2002
- Re: Quantities of beef cuts, Rick Williams, 09/20/2002
- RE: Quantities of beef cuts, Rick Williams, 09/20/2002
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