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market-farming - Re: Quantities of beef cuts

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  • From: "Rick Williams" <mrfarm AT frontiernet.net>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Quantities of beef cuts
  • Date: Fri, 20 Sep 2002 18:39:29 -0500


Allen Balliett wrote:
> I'm lost, Rick. What was the hanging weight of this beef? Is that the
> NUMBER of 10-12oz steaks that you got from one beef?

The hanging weight is around 540. About 60% of the live weight on average.
Both the theoretical and close to the actual for us. The count of steaks was
from the one beef.

Sincerely,

Rick Williams.





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