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market-farming - Re: Quantities of beef cuts

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  • From: Allan Balliett <igg AT igg.com>
  • To: market farming <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Quantities of beef cuts
  • Date: Fri, 20 Sep 2002 19:22:01 -0400


I'm lost, Rick. What was the hanging weight of this beef? Is that the
NUMBER of 10-12oz steaks that you got from one beef? -Allan

We have been asked to provide some cuts of beef for a grass-fed banquet.
Based on recent calculations of our jersey beef take home meat here are the
quantities of cuts that we receive for a whole beef. I realize that
different size animals will yield larger cuts but I was wondering if these
numbers seem close to what others harvest.




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