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Subject: Market Farming
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- From: Allan Balliett <igg AT igg.com>
- To: market farming <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Quantities of beef cuts
- Date: Fri, 20 Sep 2002 19:22:01 -0400
I'm lost, Rick. What was the hanging weight of this beef? Is that the
NUMBER of 10-12oz steaks that you got from one beef? -Allan
We have been asked to provide some cuts of beef for a grass-fed banquet.
Based on recent calculations of our jersey beef take home meat here are the
quantities of cuts that we receive for a whole beef. I realize that
different size animals will yield larger cuts but I was wondering if these
numbers seem close to what others harvest.
-
Quantities of beef cuts,
Rick Williams, 09/19/2002
- <Possible follow-up(s)>
- RE: Quantities of beef cuts, RDH, 09/19/2002
- RE: Quantities of beef cuts, Allan Balliett, 09/20/2002
- Re: Quantities of beef cuts, Allan Balliett, 09/20/2002
- Re: Quantities of beef cuts, Rick Williams, 09/20/2002
- RE: Quantities of beef cuts, Rick Williams, 09/20/2002
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