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- From: Alliums <garlicgrower AT earthlink.net>
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Oriental eggplant
- Date: Mon, 22 Jul 2002 07:45:46 -0400
Hi, Folks!
The big advantage to Oriential eggplant that I've found is that you don't have to peel the skins -- just chop up the eggplant and add it to whatever you are cooking. You might want to pick them on the small side, but I haven't had a bitterness problem with the varieties I've tried even when they are larger.
If I have too many eggplant, I dice them (with skins on) and roast in the oven, then bag for the freezer. They don't mush down if they have been roasted, they have a *great* flavor and they are already chopped up so you can add them to any dish and even folks who don't like eggplant don't realize they are there -- most folks just think they are mushroom bits! ;-D
Dorene Pasekoff, Coordinator
St. John's United Church of Christ Organic Community Garden
A mission of
St. John's United Church of Christ, 315 Gay Street, Phoenixville, PA 19460
-
Oriental eggplant,
Tom Anslow, 07/14/2002
- <Possible follow-up(s)>
- Re: Oriental eggplant, Joan Vibert, 07/14/2002
- Re: Oriental eggplant, Alex McGregor, 07/14/2002
- Re: Oriental eggplant, Don Maroc, 07/16/2002
- Re: Oriental eggplant, Janet Bachmann, 07/16/2002
- Re: Oriental eggplant, Ken Bezilla, 07/16/2002
- Re: Oriental eggplant, pam, 07/16/2002
- Re: Oriental eggplant, Don Maroc, 07/21/2002
- Re: Oriental eggplant, pam, 07/21/2002
- Re: Oriental eggplant, Ken Bezilla, 07/21/2002
- Oriental eggplant, Alliums, 07/22/2002
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