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  • From: Leigh Hauter <lh AT pressroom.com>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: jams and jellies
  • Date: Sun, 14 Jul 2002 22:07:33 -0400


I know this was discussed in depth several years ago on the length but at the time I wasn't interested and didn't follow the discussion very closely. However, now I am so......

We have friends who want to make jams and jellies and sell them to our CSA subscribers (outside of the CSA subscription). Are their federal rules and regulations for this (ie a commercial, inspected kitchen). Or are these a state responsibility? The jams and jellies would be made in Virginia and sold in either Virginia or DC.

Thanks.
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  • jams and jellies, Leigh Hauter, 07/14/2002

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