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Subject: Market Farming
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- From: pam AT twinoaks.org
- To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Oriental eggplant
- Date: Tue, 16 Jul 2002 22:07:07 -0400
> While we're discussing how to prepare fresh aubergine (eggplant) for
> eating, can anyone suggest ways to preserve it for winter eating?
>
Don,
We've had success with frozen eggplant parmesan, frozen
Baba Ganouj, and frozen (maybe canned too ) ratatouille, which is
a mix of eggplant, zucchini, peppers, tomatoes, herbs.
Pam Dawling, Twin Oaks, Virginia
-
Oriental eggplant,
Tom Anslow, 07/14/2002
- <Possible follow-up(s)>
- Re: Oriental eggplant, Joan Vibert, 07/14/2002
- Re: Oriental eggplant, Alex McGregor, 07/14/2002
- Re: Oriental eggplant, Don Maroc, 07/16/2002
- Re: Oriental eggplant, Janet Bachmann, 07/16/2002
- Re: Oriental eggplant, Ken Bezilla, 07/16/2002
- Re: Oriental eggplant, pam, 07/16/2002
- Re: Oriental eggplant, Don Maroc, 07/21/2002
- Re: Oriental eggplant, pam, 07/21/2002
- Re: Oriental eggplant, Ken Bezilla, 07/21/2002
- Oriental eggplant, Alliums, 07/22/2002
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