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Subject: Market Farming
List archive
- From: "Ken Bezilla" <kenbez AT hotmail.com>
- To: market-farming AT franklin.oit.unc.edu
- Subject: Re: Oriental eggplant
- Date: Mon, 22 Jul 2002 03:37:17 +0000
For baba ganouj, you can also steam the eggplants and then puree them skins and all. (But some folks prefer removing the skins, I think because they're more bitter?)
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-
Oriental eggplant,
Tom Anslow, 07/14/2002
- <Possible follow-up(s)>
- Re: Oriental eggplant, Joan Vibert, 07/14/2002
- Re: Oriental eggplant, Alex McGregor, 07/14/2002
- Re: Oriental eggplant, Don Maroc, 07/16/2002
- Re: Oriental eggplant, Janet Bachmann, 07/16/2002
- Re: Oriental eggplant, Ken Bezilla, 07/16/2002
- Re: Oriental eggplant, pam, 07/16/2002
- Re: Oriental eggplant, Don Maroc, 07/21/2002
- Re: Oriental eggplant, pam, 07/21/2002
- Re: Oriental eggplant, Ken Bezilla, 07/21/2002
- Oriental eggplant, Alliums, 07/22/2002
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