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market-farming - Re: Oriental eggplant

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  • From: "Ken Bezilla" <kenbez AT hotmail.com>
  • To: market-farming AT franklin.oit.unc.edu
  • Subject: Re: Oriental eggplant
  • Date: Mon, 22 Jul 2002 03:37:17 +0000


For baba ganouj, you can also steam the eggplants and then puree them skins and all. (But some folks prefer removing the skins, I think because they're more bitter?)


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