Market Farming

["Wiediger, Alison" <awiediger AT HART.k12.ky.us>]

We do them each winter in our hoophouse growing.  They are really
spectacular.  One caution, you can't clean them by "stripping" the outer
layer - it strips off the red color.  Therefore, they are a little more time
consuming to clean. But our customers really love the color - and I'd think
chefs would like them for plate garnish.

Alison Wiediger, Au Naturel Farm

> ----------
> From:         LEMON306 AT aol.com[SMTP:LEMON306 AT aol.com]
> Reply To:     Market Farming
> Sent:         Monday, January 21, 2002 8:18 AM
> To:   Market Farming
> Subject:      [market-farming] Bunching onions
> 
> Lori wrote--Starting bunching onions/scallions in cells
> 
> Have you tried any of the bunching onions that have the red base. They
> really look pretty in the catalogs. Johnny's has one and I think I will
> try it this year. ---
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