market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: Allan Balliett <igg AT igg.com>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: soy to my world
- Date: Sat, 3 Jun 2000 07:05:22 -0500
The spent vines go to the cows or pigs
and the beans to market at $5/lb.
Hugh - You can also strip the leaves from the twigs, but leave the beans on the twigs. These bring even more money as 'beans on a stick.' They are boiled, plant and all and served still on the branches they grew on. Gourmet eaters eagerly pluck them off and pop them in.
We've been eating edame here since the early 80's. Hot butterbeans, coarse sea salt, good beer, and a well made movie on the tube. Now that's country living!! :-)
Later
-Allan Balliett
Claymont Farm
Charles Town, WV
-
soy to my world,
A W Smiley, 06/01/2000
- <Possible follow-up(s)>
- Re: soy to my world, Hugh Lovel, 06/02/2000
- Re: soy to my world, Jill Taylor Bussiere, 06/02/2000
- Re: soy to my world, jrei, 06/03/2000
- Re: soy to my world, Allan Balliett, 06/03/2000
- Re: soy to my world, Hook Family, 06/03/2000
- Re: soy to my world, Allan Balliett, 06/03/2000
- Re: soy to my world, Allan Balliett, 06/03/2000
- Re: soy to my world, Hugh Lovel, 06/03/2000
- Re: soy to my world, Adriana Gutierrez, 06/04/2000
- Re: soy to my world, Hugh Lovel, 06/05/2000
- Re: soy to my world, Ava Devenport, 06/06/2000
- Re: soy to my world, Hugh Lovel, 06/06/2000
- Re: soy to my world, Hugh Lovel, 06/09/2000
- Re: soy to my world, Ava Devenport, 01/29/2024
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