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Subject: Market Farming
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- From: "A W Smiley" <awsmiley AT earthlink.net>
- To: market-farming
- Subject: soy to my world
- Date: Thu, 1 Jun 2000 22:37:24
The edible soy bean is starting to gain a following in the Deep South (some
things take longer to filter down this way). Can someone suggest a good
heat (and drought!) resistant variety of edible/vegetable soy bean and a
source for seed? I work in South Louisiana where we think globally and eat
locally, but the weather has been dry for the past three years and the
French has been sloppy for 200.
thanks e' merci.
AWSmiley in Red Stick
(c'est en Baton Rouge, mon cher')
-
soy to my world,
A W Smiley, 06/01/2000
- <Possible follow-up(s)>
- Re: soy to my world, Hugh Lovel, 06/02/2000
- Re: soy to my world, Jill Taylor Bussiere, 06/02/2000
- Re: soy to my world, jrei, 06/03/2000
- Re: soy to my world, Allan Balliett, 06/03/2000
- Re: soy to my world, Hook Family, 06/03/2000
- Re: soy to my world, Allan Balliett, 06/03/2000
- Re: soy to my world, Allan Balliett, 06/03/2000
- Re: soy to my world, Hugh Lovel, 06/03/2000
- Re: soy to my world, Adriana Gutierrez, 06/04/2000
- Re: soy to my world, Hugh Lovel, 06/05/2000
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