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Subject: Market Farming
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- From: "Betsy Levy" <blevy AT rsoc-slip.tamu.edu>
- To: "market farming" <market-farming AT franklin.oit.unc.edu>
- Subject: Re: Salad mix legislation
- Date: Thu, 18 May 2000 10:23:02 -0700
Hi Liz -
it is not my impression that producers are going to be able to dodge this
one by not labelling "ready to eat." In fact, I've never seen a label like
that on any produce. It sounds to me like the way to handle HAACP is to
organize to oppose it. There are no food regulations that I know of that can
be waived by such a simple method.
-----Original Message-----
From: Liz Pike <pike AT always-online.com>
To: market farming <market-farming AT franklin.oit.unc.edu>
Date: Tuesday, May 16, 2000 5:29 PM
Subject: Re: Salad mix legislation
>Ready-to-eat is the key phrase here. If you sell it as ready to eat, then
>you can be held liable for your customer eating it unwashed. Just label
>everything/tell your customers--WASH!! Have this in your printed materials
>and you can not be held liable.
>
>Also, the contamination can come simply from hands handling the mix--not in
>your gardens or farms. This is why I never display my salad mixes where
>hands may be tempted to touch those beautifully rainbowed greens!
>
>Liz Pike
>
>
>
>
>---
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-
Salad mix legislation,
Adriana Gutierrez & Dennis LaGatta, 05/16/2000
- <Possible follow-up(s)>
- Re: Salad mix legislation, Peter Worsley, 05/16/2000
- Re: Salad mix legislation, Liz Pike, 05/16/2000
- Re: Salad mix legislation, five springs farm, 05/17/2000
- Re: Salad mix legislation, Betsy Levy, 05/18/2000
- Re: Salad mix legislation, Gary and Sarah Rowland, 05/22/2000
- Re: Salad mix legislation, Betsy, 05/23/2000
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