Healthy soil and sustainable growing

["John D'hondt" <dhondt@eircom.net>]

We did not have a refrirator for many years but then the whole of Ireland 
could be classed as such for most of the year :) Our cheeses mature at a 
temperature of about 16 C year round.
john

> Yes, great source of protein. And aged cheeses need minimal refrigeration.
> In fact, as you probably know, you can't age them in a regular
> refrigerator--it's too cold. So they're ideal for any place (other than 
> the
> tropics) that needs to produce protein foods but doesn't have access to
> refrigeration.
>
> Liz
>
> > Good for you Liz, especially making cheese. That may have been the most
> > important activity that kept us alive in our first few years here in
> > Ireland. By the time we had bought the place we had no money left and
> > three
> > babies between 1-5 to feed on extremely poor soil and in a horrible
> > climate.
> > Milking goats and making cheese kept us going.
> > John
>
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