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livingontheland - Re: [Livingontheland] Two agricultures not one

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Subject: Healthy soil and sustainable growing

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  • From: "John D'hondt" <dhondt@eircom.net>
  • To: "Healthy soil and sustainable growing" <livingontheland@lists.ibiblio.org>
  • Subject: Re: [Livingontheland] Two agricultures not one
  • Date: Thu, 30 Sep 2010 20:06:06 +0100


Exactly my point really Paul. But there are few onion greens or turnips in Siberia or Alaska in winter. There is always a way or there would be no people at these high latitudes.
john

Onion greens, turnip and mustard greens, broccoli etc.

Sent from my iPhone

On Sep 29, 2010, at 11:41 AM, EJ <emj@uvic.ca> wrote:

rose hips, black currants

On 28/09/10 2:14 PM, John D'hondt wrote:

Where do folks in the higher lattitudes get vitamin C in the winter, if
not for oranges?) > Barbara M
Foster, RI

I remember when oranges where still relatively new in many parts of Europe.They were nearly inedible for being so sour. So I would guess that people in higher latitudes had other ways of getting vitamin C for thousands of years before oranges reached them.
A tea/infusion made from pine needles did it for locals in the Arctic region and they saved many an "explorer" from scurvy death with that.
john

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