Healthy soil and sustainable growing

["Tradingpost" <tradingpost@lobo.net>]

Yes, but I believe she prodded growers in the area to start producing loads 
of various organic fruits and vegetables for her restaurant. Doesn't seem 
like a big deal today but in the 70s it was unheard of.

paul tradingpost@lobo.net

*********** REPLY SEPARATOR  ***********

On 3/26/2008 at 1:51 PM TamesonOB wrote:

>I know it. I love Antony John. He tends to row crop with tractors though
>-
>still, I watch him every time I can catch him.
>
>Alice is a bit too froo froo for many people to take notice - that is
>until
>she started the edible school yard. There is an interview with her in the
>current edition of the herb companion and they asked her what she had in
>her
>garden. Disappointingly she only has a small patch of herbs though a
>friend
>of hers uses the plot to grow greens. She's certainly not going to win me
>over like that. Her school program is fantabulous however, so I'll give
>credit where it's due.
>
>Don't keep me from my boys though - I DVR Jamie every saturday morning and
>Antony and I are midnight friends (why do they air him so late?) Maybe I
>should DVR him to and save the trouble of staying up.
>
>Tameson
>
>----- Original Message -----
>From: "TradingPostPaul" <tradingpost@riseup.net>
>> Jamie's not the only chef pushing fresh and local. The Manic Organic in
>> Canada is another, the "man out-standing in his field" ;-)
>
>
>_______________________________________________
>Livingontheland mailing list
>Livingontheland@lists.ibiblio.org
>http://lists.ibiblio.org/mailman/listinfo/livingontheland