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It is a technique of energy medicine. Is used very
easily to clear cravings, emotional issues and physical ones as well. It
can also be used on your pets and farm animals surrogately to relieve problems
they are having - just trying to keep it a little on topic LOL.
Great tool to teach kids - my 6 year old uses it himself
and asks me to apply it for nightmares and such. You can get info
including a free download of the 70+ page manual at www.emofree.com. You can purchase a huge
variety of DVD training videos - which you can make up to 100 copies of and give
them away. You can probably ask on your local freecycle as it is likely
that someone there has the set and will give you a copy:o)
HTH
Aliza
----- Original Message -----
Sent: Monday, January 21, 2008 7:20
PM
Subject: Re: [Livingontheland]
Nonsense
Aliza,
What does EFT mean in this context.
Thank you.
Kim
From: realfood@wonderfulfarm.com
To:
emitch@att.net; livingontheland@lists.ibiblio.org
Date:
Mon, 21 Jan 2008 13:14:29 -0800
Subject: Re: [Livingontheland]
Nonsense
If you want them too go away you can do it with
EFT. Works quick and easy.
Aliza
----- Original Message -----
Sent: Monday, January 21, 2008 12:19
PM
Subject: Re: [Livingontheland]
Nonsense
Even so, I doubt that the craving for
chocolate and ice cream will ever go away. And croissants, and
German chocolate cake and pancakes, and bear claws, and
.........
----- Original Message -----
Sent: Monday, January 21, 2008 7:08
AM
Subject: Re: [Livingontheland]
Nonsense
About the discussion on whether the body "knows" what it
needs"...
I've found the balance is that I have "force" my body
to try really
weird (but "real") food for a few days in a row.
With some of them a
switch seems to turn on saying, "More of This
Please"! I've found myself
craving some of the most disgusting stuff
imaginable... once I used my
brain (as Paul said) to force it down my
throat because of the
recommendation of Jordan Rubin or Sally Fallon
and others.
As an example, "Natto", which is fermented beans, is
the "We dare you to
try it" food in Japan, and I learned to eat
joyfully. Smells like
garbage, tastes like stomach bile, but it is a
phenomenally healing
food, and several family members craved it once
they tried it. Fermented
bean paste, beet kvass, kimchee, turnip
greens and kefir are other foods
you can not only overcome an
aversion to, but find you don't want to
live without.
I've
also found that as I've stopped serving packaged food, my kids
have
been transformed to calling what is served at potlucks and
buffets
"cardboard food". Will they eat it? Yes. But then they
come home
saying, 'Mom, can we have some "real food". I'm still
hungry!' I've also
discovered the truth of different body types -some
of us thrive on more
protein, others on more grains, and by making
the best of everything
available, each family member finds their own
balance. And we haven't
been to the doctor in 4 years for illness
(except for one asthma episode
during a travel period "off real
food").
So, yeah, let's grow real food, and fight for the
availability of real
food! And realize, it takes retraining to learn
to eat it.
Laurie
Ann
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