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Re: [Livingontheland] Organic Milk Supply Expected to Surge asFarmers Pursue a Payoff

From: "R. Follette" <marketgardener@thymeforewe.com>
To: "Healthy soil and sustainable growing" <livingontheland@lists.ibiblio.org>
Subject: Re: [Livingontheland] Organic Milk Supply Expected to Surge asFarmers Pursue a Payoff
Date: Sat, 28 Apr 2007 08:12:17 -0400

I don't find that to be true of fresh organically grown/raised food. What makes processed organic foods have a shorter shelf life? I've never noticed this.

Robin
Thyme For Ewe Farm
www.thymeforewe.com

----- Original Message -----

From: Norma Sutton

To: Healthy soil and sustainable growing

Sent: Friday, April 27, 2007 10:05 PM

Subject: Re: [Livingontheland] Organic Milk Supply Expected to Surge asFarmers Pursue a Payoff

Gloria,

Organic food has a shorter shelf life too.

Norma

On 4/27/07, Gloria Baikauskas <gcb49@flash.net> wrote:

Most of you won't know that our financial situation is horrid right now....but the reason for the post is just to say that when we pick up food from church charities most of the time the dairy products are all organic.

Yesterday we picked up organic yogurt, and organic milk......and whipping cream. I am guessing the higher prices on it cause folks to buy the nonorganic dairy items.

--
Faith expects from God what is beyond all expectation. - Andrew Murray

visit our farm site at:http://www.freewebs.com/sweetspringfarm/

Check the latest farm photos at:
http://picasaweb.google.com/sweetspringfarm

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Re: [Livingontheland] Organic Milk Supply Expected to Surge as Farmers Pursue a Payoff , (continued)