Healthy soil and sustainable growing

["Norma Sutton" <sweetspringfarm@gmail.com>]

She was talking about dairy products mostly though and organic and raw milk products have a much shorter shelf life.

On 4/27/07, TradingPostPaul <tradingpost@riseup.net> wrote:

Yeah, margerine has a long shelf life too, but put it out in the sun and
see if any flies will touch it.

Actually if you're comparing apples to apples and tomatoes to tomatoes,
organic in general holds its flavor and texture longer. Possibly because
cardboard vegetables don't have any to begin with ...

paul tradingpost@lobo.net

*********** REPLY SEPARATOR  ***********

On 4/27/2007 at 10:05 PM Norma Sutton wrote:

>Gloria,
>Organic food has a shorter shelf life too.
>Norma
>
>
>On 4/27/07, Gloria Baikauskas <gcb49@flash.net> wrote:
>>
>> Most of you won't know that our financial situation is horrid right
>> now....but the reason for the post is just to say that when we pick up
>food
>> from church charities most of the time the dairy products are all
>organic.
>>
>> Yesterday we picked up organic yogurt, and organic milk......and
whipping
>> cream.  I am guessing the higher prices on it cause folks to buy the
>> nonorganic dairy items.
>>
>



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