Healthy soil and sustainable growing

["TradingPostPaul" <tradingpost@riseup.net>]

Interesting, Uriel. My partner says she's always heard that - her parents
immigrated from Italy. I've noticed that some of the methods being brought
out as new today were practiced all along by people from the Old Country.
It's the little things that still surprise me. A while back a bee got me
big time on the back, and before I could yell she cut an onion and slapped
it on the sting. I never felt a thing afterward. 

paul, tradingpost@riseup.net

*********** REPLY SEPARATOR  ***********

On 7/15/2006 at 10:56 PM Uriel wrote:

>How do you get tofu from a goat? I think it would be easier to just 
>raise some soybeans. I've read that butter is pretty hard to make from 
>goat milk. I read recently that a motto in Europe is "cows for butter, 
>goats for milk, and sheep for cheese."
>Uriel / SW Missouri
>
>Charles Mitchell wrote:
>> I'm thinking raising goats is the way to go, milk, cheese butter, 
>> tofu, meat and transportation, (a team could pull my cart to town) are 
>> any big enough to pull a plough or a no-till seeder?
>> Charlie in NO
>>