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Subject: Healthy soil and sustainable growing
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- From: Soilsecrets@aol.com
- To: livingontheland@lists.ibiblio.org
- Subject: [Livingontheland] Protein, soils and plants
- Date: Tue, 28 Mar 2006 17:14:35 EST
The use of protein as a form of fertilizer is not a new concept. If
you recall from your grade school days the image of a Native American burying a
fish beneath his corn plant as a natural fertilizer. What is really needed
to make this work is a good balance of aerobic microorganisms that can devour
the protein allowing the N-P & K nutrients to enter the food chain of the
soil. Some may call this the Soil Food Web, but regardless of what you
call it, when the trophic levels of soil life eat protein, there is always an
excess or leakage of nutrients that find there way into the plant biomass as
plant available nutrients.
In short the best form of a nutritional calorie for the aerobic bacteria
(often called beneficial bacteria) of the soil is in the form of protein and not
sugar! Many organic minded people will promote the concept of using
molasses as a soil food for microbes, but the best is protein.
Hope this helps
Michael Martin Melendrez Ph.D.
Soil Secrets New Mexico |
-
[Livingontheland] Protein, soils and plants,
Soilsecrets, 03/28/2006
- Re: [Livingontheland] Protein, soils and plants, TradingPostPaul, 03/28/2006
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