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labruscagrape - Re: [OFEX] Currant Catsup recipe

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Subject: Ontario Fruit Explorers

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  • From: "Joe Boles" <jo.bo@rogers.com>
  • To: "Ontario Fruit Explorers" <labruscagrape@lists.ibiblio.org>
  • Subject: Re: [OFEX] Currant Catsup recipe
  • Date: Sun, 30 Jul 2006 13:32:18 -0400

Are the quarts and pints Imperial or US measure?
 
   Joe
 
----- Original Message -----
Sent: Sunday, July 30, 2006 12:19 PM
Subject: [OFEX] Currant Catsup recipe


Hi,

Anybody have the cooking skills to reduce this recipe to a quart?

=====
Currant Catsup

Five quarts juice, three pounds sugar; boil juice and sugar until it 
thickens; then add one pint vinegar, tablespoon ground cinnamon and 
cloves, teaspoon each of salt and pepper; bottle for use. You can use 
grape juice.
=====

I am guessing like this (somebody could proably guess better);

1 quart juice
1/2 cup sugar (rounded)
1/3 cup vinegar
1/2 tsp. cinnamon (slightly rounded)
1/2 tsp. cloves (slightly rounded)
pinch salt
pinch pepper

Personally, I would cut this recipe in half too.

Later,
Tom


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