Ontario Fruit Explorers

["Joe Boles" <jo.bo@rogers.com>]

Are the quarts and pints Imperial or US measure?

 

   Joe

 

----- Original Message -----

From: Thomas Olenio

To: labruscagrape@lists.ibiblio.org

Sent: Sunday, July 30, 2006 12:19 PM

Subject: [OFEX] Currant Catsup recipe

Hi,

Anybody have the cooking skills to reduce this recipe to a quart?

=====
Currant Catsup

Five quarts juice, three pounds sugar; boil juice and sugar until it 
thickens; then add one pint vinegar, tablespoon ground cinnamon and 
cloves, teaspoon each of salt and pepper; bottle for use. You can use 
grape juice.
=====

I am guessing like this (somebody could proably guess better);

1 quart juice
1/2 cup sugar (rounded)
1/3 cup vinegar
1/2 tsp. cinnamon (slightly rounded)
1/2 tsp. cloves (slightly rounded)
pinch salt
pinch pepper

Personally, I would cut this recipe in half too.

Later,
Tom


--
No virus found in this outgoing message.
Checked by AVG Free Edition.
Version: 7.1.394 / Virus Database: 268.10.4/401 - Release Date: 07/26/2006

_______________________________________________
LabruscaGrape mailing list
LabruscaGrape@lists.ibiblio.org
http://lists.ibiblio.org/mailman/listinfo/labruscagrape