Ontario Fruit Explorers

["Thomas Olenio" <tolenio@sentex.net>]

Hi,

The recipe came from "down under" so that would be imperial.

Tom


On Sun, 30 Jul 2006 13:32:18 -0400, Joe Boles <jo.bo@rogers.com> wrote:

> Are the quarts and pints Imperial or US measure?
>
>    Joe
>
>   ----- Original Message -----
>   From: Thomas Olenio
>   To: labruscagrape@lists.ibiblio.org
>   Sent: Sunday, July 30, 2006 12:19 PM
>   Subject: [OFEX] Currant Catsup recipe
>
>
>
>   Hi,
>
>   Anybody have the cooking skills to reduce this recipe to a quart?
>
>   =====
>   Currant Catsup
>
>   Five quarts juice, three pounds sugar; boil juice and sugar until it
>   thickens; then add one pint vinegar, tablespoon ground cinnamon and
>   cloves, teaspoon each of salt and pepper; bottle for use. You can use
>   grape juice.
>   =====
>
>   I am guessing like this (somebody could proably guess better);
>
>   1 quart juice
>   1/2 cup sugar (rounded)
>   1/3 cup vinegar
>   1/2 tsp. cinnamon (slightly rounded)
>   1/2 tsp. cloves (slightly rounded)
>   pinch salt
>   pinch pepper
>
>   Personally, I would cut this recipe in half too.
>
>   Later,
>   Tom
>
>
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