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labruscagrape - [OFEX] Currant Catsup recipe

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Subject: Ontario Fruit Explorers

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  • From: "Thomas Olenio" <tolenio@sentex.net>
  • To: "labruscagrape@lists.ibiblio.org" <labruscagrape@lists.ibiblio.org>
  • Subject: [OFEX] Currant Catsup recipe
  • Date: Sun, 30 Jul 2006 12:19:35 -0400


Hi,

Anybody have the cooking skills to reduce this recipe to a quart?

=====
Currant Catsup

Five quarts juice, three pounds sugar; boil juice and sugar until it thickens; then add one pint vinegar, tablespoon ground cinnamon and cloves, teaspoon each of salt and pepper; bottle for use. You can use grape juice.
=====

I am guessing like this (somebody could proably guess better);

1 quart juice
1/2 cup sugar (rounded)
1/3 cup vinegar
1/2 tsp. cinnamon (slightly rounded)
1/2 tsp. cloves (slightly rounded)
pinch salt
pinch pepper

Personally, I would cut this recipe in half too.

Later,
Tom


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