Ontario Fruit Explorers

["Thomas Olenio" <tolenio@sentex.net>]

Hi,

Anybody have the cooking skills to reduce this recipe to a quart?

=====
Currant Catsup

Five quarts juice, three pounds sugar; boil juice and sugar until it  
thickens; then add one pint vinegar, tablespoon ground cinnamon and  
cloves, teaspoon each of salt and pepper; bottle for use. You can use  
grape juice.
=====

I am guessing like this (somebody could proably guess better);

1 quart juice
1/2 cup sugar (rounded)
1/3 cup vinegar
1/2 tsp. cinnamon (slightly rounded)
1/2 tsp. cloves (slightly rounded)
pinch salt
pinch pepper

Personally, I would cut this recipe in half too.

Later,
Tom


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