Internetworkers: http://www.ibiblio.org/internetworkers/

["K. Jo Garner" <kelly AT metalab.unc.edu>]

On Thu, 18 Mar 2004, Ian Meyer wrote:
->we took the guinness out of the reefer for about 20 minutes before 
->trying the final time.

Perhaps this contributed to the initial mixology problem?
The reefer, that is. 
:)

Smokin' of the green, 

Cheers
KJ

->
->also, it turns out that the specific gravity of guinness is not 
->significantly greater than other beers, but rather it is more viscous, 
->so that helps when layering it
->
->online, the best website i found recommended that the guinness be at 
->around 40 degrees more specifically. but we didn't care to measure the 
->temperature.
->
->but i can say that i will definitely be visiting the dining hall to 
->procure my own spoon for my black and tans
->
->~ian
->
->
->On Mar 18, 2004, at 1:46 AM, Sil Greene wrote:
->
->>
->>
->> Reported 04.03.18 01:43 from Ian Meyer:
->> .:
->> .:for St paddy's day a friend and i split a 6 pack of Harp ad Guinness
->> .:(the bottle with the widget, dont remember the name of the kind, 
->> still
->> .:feeling it)
->>
->> excellent idea!
->>
->> .:
->> .:after reading up online an sacrificing a spoon to become a "black and
->> .:tan spoon", we got the last one right.
->> .:
->>
->> the earlier thread mentioned a temperature difference between the Harp 
->> and
->> the Guinness.  i'm not sure which is supposed to be warm, but i'm sure
->> this, along with the spoon, would've made things much easier.
->>
->> --sil
->>
->> -- 
->> "If you put your supper dish to your ears you can hear the sounds
->>  of a restaurant."  --Snoopy    (Charles Schultz 02-12-2000 RIP)
->> Sil_Greene AT unc.edu
->>
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-- 
---
        Stapp's Law: The universal aptitude for ineptitude makes        
           any human accomplishment an incredible miracle. 
        http://www.ibiblio.org/kelly   -=*=   kelly <@> unc.edu