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[Ian Meyer <ianmeyer AT mac.com>]

yes.

we took the guinness out of the reefer for about 20 minutes before 
trying the final time.

also, it turns out that the specific gravity of guinness is not 
significantly greater than other beers, but rather it is more viscous, 
so that helps when layering it

online, the best website i found recommended that the guinness be at 
around 40 degrees more specifically. but we didn't care to measure the 
temperature.

but i can say that i will definitely be visiting the dining hall to 
procure my own spoon for my black and tans

~ian


On Mar 18, 2004, at 1:46 AM, Sil Greene wrote:

> Reported 04.03.18 01:43 from Ian Meyer:
> .:
> .:for St paddy's day a friend and i split a 6 pack of Harp ad Guinness
> .:(the bottle with the widget, dont remember the name of the kind, 
> still
> .:feeling it)
>
> excellent idea!
>
> .:
> .:after reading up online an sacrificing a spoon to become a "black and
> .:tan spoon", we got the last one right.
> .:
>
> the earlier thread mentioned a temperature difference between the Harp 
> and
> the Guinness.  i'm not sure which is supposed to be warm, but i'm sure
> this, along with the spoon, would've made things much easier.
>
> --sil
>
> --
> "If you put your supper dish to your ears you can hear the sounds
>  of a restaurant."  --Snoopy    (Charles Schultz 02-12-2000 RIP)
> Sil_Greene AT unc.edu
>
> ---
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