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  • From: "Josep L. Guallar-Esteve" <jlguallar AT maduixa.net>
  • To: raustin3 AT nc.rr.com, "Internetworkers: http://www.ibiblio.org/internetworkers/" <internetworkers AT lists.ibiblio.org>
  • Cc:
  • Subject: Re: [internetworkers] Tamales
  • Date: Tue, 17 Jun 2003 21:17:53 -0400

On Tuesday 17 June 2003 08:3520pm, Roger Austin wrote:
> Paul Jones wrote:
> > you must have lived a sheltered life if you donno tripe. tripe is
> > chitlins before they are cooked unless you are italian in which
> > case tripe is intestines after they are cooked

> Tripe is the stomach lining, usually of a cow.

For me, "tripe" is both, depending in how it's seasoned, used or eaten.

Either part of (cow's) stomach or intestines (for real sausages).
Although nowadays, I believe that the usage of intestines for sausages
is very low.


Salut,
Josep
--
Josep Lluis Guallar-Esteve http://www.ibiblio.org/sinner/
Linux System and Network Administration http://www.easternrad.com




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