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- From: john broome <trilug AT jbroome.org>
- To: raustin3 AT nc.rr.com, "Internetworkers: " "http://www.ibiblio.org/internetworkers/" <internetworkers AT lists.ibiblio.org>
- Cc:
- Subject: Re: [Fwd: Re: [internetworkers] Tamales]
- Date: Wed, 18 Jun 2003 01:09:50 -0000
On Tue, 2003-06-17 at 21:00, Roger Austin wrote:
> -------- Original Message --------
> Subject: Re: [internetworkers] Tamales
> Date: Tue, 17 Jun 2003 20:58:24 -0400
> From: Roger Austin <raustin3 AT nc.rr.com>
> One of my favorite foods is livermush. Not that liver pudding crap
> that is sold in the Raleigh markets, but the good stuff made in wash
> basins in western North Carolina. It is a concoction of liver from a
> just slautered hog, corn meal, and special sauce that congeals into
> something that is food for the gods.
Would that also be called scrapple, or is that an entirely different
bucket of left-overs?
-
[Fwd: Re: [internetworkers] Tamales],
Roger Austin, 06/17/2003
-
Re: [Fwd: Re: [internetworkers] Tamales],
john broome, 06/17/2003
- Re: [Fwd: Re: [internetworkers] Tamales], Roger Austin, 06/17/2003
- Re: [Fwd: Re: [internetworkers] Tamales], Rowland Smith, 06/17/2003
-
Re: [Fwd: Re: [internetworkers] Tamales],
K. Jo Garner, 06/17/2003
- Re: [Fwd: Re: [internetworkers] Tamales], Gregory Woodbury, 06/18/2003
-
Re: [Fwd: Re: [internetworkers] Tamales],
john broome, 06/17/2003
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