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["Lynda" <lurine AT com-pair.net>]

Peppers are are not an acid veggie.  You have to have some vinegar.  I don't
have the ratios but unless you have the acid you have to pressure can.

Since Pickle Crisp is no longer available, I use grape leaves.  They are 
organic, AND, they are free <g>

Lynda
"Facts do not cease to exist because they are ignored."  Aldous Huxley

----- Original Message ----- 
From: "Robert Walton" <waltonrp AT gmail.com>


> Mexican escabeche has a little oil in it. I've bought it canned in the
> store. I agree with James, I'd leave the oil out. It really serves no
> purpose.
> I've got lots of yellow banana peppers. Has anyone canned them to get
> peppers like they put on a deli sandwich? The ones I'm thinking about are
> not vinegary. I'm thinking they are just canned in water with salt, maybe
> a
> little something to keep the crunch.