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[Robert Walton <waltonrp AT gmail.com>]

Mexican escabeche has a little oil in it. I've bought it canned in the
store. I agree with James, I'd leave the oil out. It really serves no
purpose.
I've got lots of yellow banana peppers. Has anyone canned them to get
peppers like they put on a deli sandwich? The ones I'm thinking about are
not vinegary. I'm thinking they are just canned in water with salt, maybe a
little something to keep the crunch.

Rob - Va