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[EarthNSky <erthnsky AT bellsouth.net>]

Clansgian AT wmconnect.com wrote:
> > > Since you have grown it before, how do you preserve it?
>
> Kim Chee!

I was distracted while writing that post, and I meant to write other 
than kim chee because I knew you made that.  I saved all the posts from 
the kim chee threads last year.



> Apart from that, it grows well enough in hot weather and does really well 
> in the fall, so by planting a few seeds in a seedbed in the garden all along, 
> it is possible to have it fresh 7 or 8 months out of the year.  It is not 
> so different from bok choy, ta tsoi, and other such, and even cabbage for 
> that matter, that the one cannot be substitutied for the other when they come 
> and go.

I need to do better in reseeding my veggies.  How do you remember to 
reseed everything?  Is there a day of the month that you take inventory 
or something?

Tonight I stir fried the michihili with pork and carrots and broccoli. 
It was really good.

B

--
"The budget should be balanced, the Treasury should be refilled, public 
debt  should be reduced, the arrogance of officialdom should be tempered 
and controlled, and the assistance to foreign lands should be curtailed 
lest Rome become bankrupt.  People must again learn to work, instead of 
living on public assistance."

--Cicero, 55 BC
http://erthnsky.blogspot.com/