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[Cathy <goosecreekfarm AT gmail.com>]

I'm not big on re-use either.  The seal is thinny thinny these days.  I do
use old lids for dry storage, maybe for jam if I just need one more....

Cathy

On Tue, Jan 13, 2009 at 5:50 PM, EarthNSky <erthnsky AT bellsouth.net> wrote:

> I reuse them if they look new.  If they are in any way marred, but still
> appear clean, I use them for dry goods only, not for canning.
>
>
>